Chinese Wok Range – SM

General Restaurant Equipment custom manufacturers Chinese gas ranges with the precision and power you need to make amazing stir fry, sauces, and soups at Asian restaurants and a variety of other establishments since 1982.

Our Chinese burner ranges are built with 14 gauge polished stainless steel providing you a long lasting range that is made to endure the constant high-volume cooking for many years to come.  The Chinese gas range is equipped with cast iron wok rings that provide optimal heat transfer into range pots with flexible burner type configurations.

Operating the burners’ is made simple for the chefs by the “L handle” control valves which allows one to power each burner on and off with your knee. The swing faucets are available in both manual and automatic activated by swinging them out toward the operator and deactivated by pushing them parallel to the backsplash helping to provide the most efficient way to fill woks for boiling or rinsing between batches.

One may choose from a “waterfall backsplash” or “water-cooled top” to prevent the deck from overheating to maintain the range’s longevity.  A strainer basket located underneath the deck drains away excess water while preventing chunks of food from clogging the drain line.  Cleaning of these Chinese ranges is made easy with the stainless steel or galvanized drip trays to catch any overflow.  A natural gas or propane connection is required for operation.

All ranges are custom made.  You choose the burner(s) and the location of the chambers, as well as add a variety of options listed below.  Please contact us for more information.