Chinese Wok Range – LRG

General Restaurant Equipment custom manufacturers Commercial Chinese Ranges with the precision and power you need to make amazing stir fry, sauces, and soups at
Asian restaurants and a variety of other establishments since 1982.
Our custom stainless steel Chinese Ranges are built with 14 gauge polished stainless steel providing you a long lasting range that is made to endure the constant high-volume cooking for many years to come. The commercial Chinese range is equipped with cast iron wok rings that provide optimal heat transfer into range pots with flexible burner type
configurations.

Custom Made for Your
Cooking Style

All our stainless steel Chinese Ranges are custom made. You choose the burner(s) and the location of the chambers, as well as add a variety of options listed below.
The swing faucets are available in both manual and automatic activated by swinging them out toward the operator and deactivated by pushing them parallel to the backsplash helping to provide the most e cient way to fill woks for boiling or rinsing between batches.
One may choose from a “waterfall backsplash” or “water-cooled top” to prevent the deck from overheating to maintain the unit’s longevity. A strainer basket located underneath the deck drains away excess water while preventing chunks of food from clogging the drain line. Cleaning is made easy with the stainless steel or galvanized drip trays to catch any overflow. A natural gas or propane connection is required for operation.