Commercial Stainless Steel Soup/Water Pot

The General Restaurant Equipment water pot (soup pot) is made from 304 #4, 14-gauge stainless steel and is ideal for cooking soups, blanching vegetables, and more.

Designed for 18″ or 20″ openings, with custom sizes available upon request.

Specifications

  • 14-gauge stainless steel
  • Typically made for 18” or 20.” *Can be customized for other sizes
  • Customizable sizes for various soups or blanching
  • Adaptors available for noodles, dim sum, etc.