Steamer Cabinet

General Restaurant Equipment steamer cabinet has two separate compartments with four interior racks total. The steamer range is primarily for cooking Asian cuisine such as dim sum, dumplings, soup, or whole fish to name a few.

There is a 16 gauge polished stainless steel exterior fully insulated with thick fiber ceramic material. The doors of the steamer cabinet are double-wall with two bottom hinges located on the bottom and heavy duty latches that make for easy opening and closing of each compartment.

This unit sits on top of a (1) Chinese wok range (natural gas or propane) and requires only gas and water connections. Both the steamer cabinet and the Chinese Wok range can be customized with a different body, dim sum steamer plates, and cabinet sizes.

Specifications

FEATURES:

16 Gauge Stainless Steel exterior
Fully insulated body and doors
Hinges located on the bottom with heavy-duty latches for easy opening and closing
Four (4) interior racks

Plumbing Requirements:

1-¼” gas line (190K BTU) or 2” gas line (610K BTU)
¾” cold water
Floor sink or grease intercept where required.

Gas Information:

Natural Gas: Manifold pressure 5” WC (water column)
Propane (L.P.) Gas: Manifold pressure 10” WC (water column)

Connection Point:

¾” or 1-½” gas inlet
2” drainage outlet to floor sink
½” cold water inlet

Input-BTU Per hour per burner:

20-tip jet – 90,000
23-tip jet – 130,000
32-tip jet – 190,000
Duck tip – 90,000
2-ring burner – 50,000
3-ring burner – 90,000

Clearances:

Combustible: Side – 6 inches
Combustible: Rear – 3 inches
Non-combustible: Side – 0 inches
Non-combustible: Rear – 0 inches

Ranges are available to be picked up, delivered locally, or shipped domestically
and internationally upon request.