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Uncategorized

The Difference Between Standard Commercial Burners and High-BTU Wok Burners

When designing a commercial kitchen, especially one centered on Asian cuisine, burner selection is not a minor detail. The difference between a […]

Michelle ErnstJanuary 15, 20264 min read
Uncategorized

2-Burner vs. 3-Burner vs. 4-Burner Wok Ranges: Which Setup Is Right for You?

Choosing the right wok range configuration is one of the most important decisions when designing or upgrading a commercial Asian kitchen. Burner […]

Michelle ErnstJanuary 12, 20264 min read
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What to Expect During Commercial Kitchen Equipment Installation

Commercial kitchen installation is a critical stage in building a safe, efficient, and fully functional foodservice operation. It’s where design plans turn […]

Michelle ErnstJanuary 7, 20269 min read
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How to Keep Your Food Display Case Looking Fresh and Food-Safe

Why Food Display Case Care Matters A well-maintained food display case does more than showcase your products — it builds trust with […]

Michelle ErnstJanuary 5, 20264 min read
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Essential Maintenance Tips for Steamer Cabinets in Busy Kitchens

Steamer cabinets are workhorses in commercial kitchens, helping restaurants keep food hot, moist, and ready for service. But because they run constantly […]

Michelle ErnstJanuary 2, 20263 min read
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How to Extend the Lifespan of Your Walk-In Cooler or Freezer

Your walk-in cooler or freezer is one of the most important—and expensive—pieces of equipment in your restaurant. With proper care, a well-built […]

Michelle ErnstDecember 31, 20253 min read
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How to Select the Perfect Restaurant Sink Setup for Health Code Compliance

Choosing the proper sink setup is one of the most important steps in building a compliant, efficient commercial kitchen. Sinks play a […]

Michelle ErnstDecember 29, 20254 min read
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Walk-In Freezer vs. Reach-In: Which Is Best for Your Restaurant?

Choosing the right refrigeration system is one of the most important decisions a restaurant owner can make. Whether you’re running a high-volume […]

Michelle ErnstDecember 26, 20253 min read
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Chinese Wok Ranges: What to Know Before You Buy

What Is a Chinese Wok Range? A Chinese wok range is a high-powered commercial cooking appliance designed specifically for wok-based cuisine. Unlike […]

Michelle ErnstDecember 24, 20257 min read
commercial kitchen design, kitchen equipment

The Ultimate Guide to Choosing the Right Commercial Cooking Equipment for Your Space

Why the Right Commercial Cooking Equipment Matters Choosing the right commercial kitchen equipment is one of the most important decisions a restaurant […]

Michelle ErnstDecember 22, 20259 min read
stainless steel counters

Commercial Kitchen Sinks Topquality options

Kitchen sinks is the use of industrial sinks. Industrial sinks are designed to handle heavy-duty tasks and are typically made from durable […]

David LeeJanuary 31, 20245 min read
stainless steel counters

Stainless Steel Kitchen Equipment Top Picks

If youre looking for high-quality kitchen equipment, youve come to the right place. Our selection of durable appliances is designed to meet […]

David LeeJanuary 31, 202410 min read
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Products
  • Chinese Range – LRG
  • Chinese Range – MED
  • Chinese Range – SM
  • Steamer Cabinet
  • BBQ Pork Roaster
  • Walk-in Cooler
  • Chinese Range – LRG
  • Chinese Range – MED
  • Chinese Range – SM
  • Steamer Cabinet
  • BBQ Pork Roaster
  • Walk-in Cooler
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General Restaurant Equipment Co.
1740 Albion Street
Los Angeles, CA 90031
(323) 225-1522

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