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Restaurant Operations & Food Safety

Commercial Kitchen Aisle Width Requirements and Clearances

Designing a commercial kitchen goes beyond selecting equipment. A well-planned layout must meet commercial kitchen layout standards while supporting safe movement, efficient […]

Michelle ErnstMarch 28, 20265 min read
Restaurant Operations & Food Safety

Designing Commercial Kitchens to Meet Canadian Health Code Requirements

Designing a commercial kitchen that meets Canadian health code requirements requires more than selecting the right equipment. Layout, spacing, materials, and workflow […]

Michelle ErnstFebruary 23, 20264 min read
Restaurant Operations & Food Safety

Commercial Kitchen Requirements in Canada

Operating a commercial kitchen in Canada requires compliance with federal, provincial, and municipal regulations designed to protect public health and ensure food […]

Michelle ErnstFebruary 23, 20267 min read
Restaurant Operations & Food Safety

Commercial Kitchen Ventilation Requirements

Kitchen exhaust hood requirements exist to ensure that heat, smoke, grease vapors, and combustion byproducts are captured effectively at the point of […]

Michelle ErnstFebruary 23, 20265 min read
Restaurant Operations & Food Safety

Idaho kitchen Requirements

When it comes to remodeling or constructing a kitchen in Idaho, it is crucial to understand and follow the states regulations. These […]

David LeeJanuary 31, 202410 min read
Restaurant Operations & Food Safety

Armstrong Ceiling Tiles Perfect for Commercial Kitchens

Armstrong Ceiling Tiles are a reliable option for commercial kitchens because of their outstanding durability and performance. These ceiling tiles are specifically […]

David LeeJanuary 31, 202410 min read
Restaurant Operations & Food Safety

ADA Requirements for Commercial Kitchens A Comprehensive Guide

ADA Compliance for Commercial Kitchens: A Comprehensive Guide is a valuable resource that businesses in the food service industry can rely on […]

David LeeJanuary 31, 202411 min read
Restaurant Operations & Food Safety

Commercial Inspection KitchenerWaterloo Expert Tips

When it comes to property assessments in the Kitchener-Waterloo region, it is essential to hire a qualified inspector. Assessing the unique challenges […]

David LeeJanuary 31, 20249 min read
Restaurant Operations & Food Safety

Rubber Flooring for Commercial Kitchens The Best Option

Rubber flooring is widely preferred for commercial kitchens because of its exceptional qualities and advantages. Its slip-resistant surface and durability make it […]

David LeeJanuary 31, 202410 min read
Restaurant Operations & Food Safety

Non Slip Flooring for Commercial Kitchens Safety First

Making it more comfortable for workers who are on their feet for long periods of time. Another benefit of rubber flooring is […]

David LeeJanuary 31, 202411 min read
Restaurant Operations & Food Safety

FRP Panels Commercial Kitchens Best Choice

Be installed without any visible seams or gaps. This not only creates a sleek and clean appearance, but also prevents any potential […]

David LeeJanuary 31, 20249 min read
Restaurant Operations & Food Safety

Epoxy Flooring Ideal for Commercial Kitchens

Epoxy flooring is a great option for commercial kitchens due to its numerous advantages. The durable and seamless surface of this type […]

David LeeJanuary 31, 202410 min read
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Products
  • Chinese Range – LRG
  • Chinese Range – MED
  • Chinese Range – SM
  • Steamer Cabinet
  • BBQ Pork Roaster
  • Walk-in Cooler
  • Chinese Range – LRG
  • Chinese Range – MED
  • Chinese Range – SM
  • Steamer Cabinet
  • BBQ Pork Roaster
  • Walk-in Cooler
Location

General Restaurant Equipment Co.
1740 Albion Street
Los Angeles, CA 90031
(323) 225-1522

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