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Commercial Kitchen Design & Planning, Uncategorized

Commercial Kitchen Plumbing Codes Explained

Commercial kitchen plumbing code requirements are designed to protect public health, maintain safe operations, and keep your kitchen running efficiently. Whether you’re […]

Michelle ErnstMay 17, 20265 min read
Commercial Kitchen Design & Planning

What Are Commercial Kitchen Fire Safety Codes?

Commercial kitchen fire safety codes are a set of regulations that govern how cooking equipment is installed, operated, and maintained to reduce […]

Michelle ErnstMay 13, 20269 min read
Commercial Kitchen Design & Planning

Refrigerated Prep Table: What It Is and How It Improves Kitchen Workflow

In a busy commercial kitchen, every step between storage and preparation affects speed, consistency, and food safety. A refrigerated prep table brings […]

Michelle ErnstMay 8, 20266 min read
Commercial Kitchen Design & Planning

Why Stainless Steel Work Tables Are Essential in Commercial Kitchens

In any commercial kitchen, the work surface plays a direct role in how efficiently and safely the operation runs. Stainless steel work […]

Michelle ErnstApril 30, 20265 min read
Commercial Kitchen Design & Planning

Restaurant Service Counter Design for Speed and Flow

A well-designed restaurant service counter does more than serve as a point of transaction. It shapes how quickly orders move, how smoothly […]

Michelle ErnstApril 27, 20265 min read
Commercial Kitchen Design & Planning

NSF, CSA, and UL: What Canadian Kitchen Projects Require

When specifying equipment for commercial kitchens in Canada, understanding certification requirements is essential. NSF, CSA, and UL certifications are not just labels—they’re […]

Michelle ErnstFebruary 23, 20264 min read
Commercial Kitchen Design & Planning

Common Problems With Commercial Steamer Cabinets and How to Avoid Them

Commercial steamer cabinets play a critical role in many professional kitchens, supporting everything from high-volume prep to consistent batch cooking. When operating […]

Michelle ErnstJanuary 31, 20263 min read
Commercial Kitchen Design & Planning

How to Keep Your Food Display Case Looking Fresh and Food-Safe

Why Food Display Case Care Matters A well-maintained food display case does more than showcase your products — it builds trust with […]

Michelle ErnstJanuary 5, 20264 min read
Commercial Kitchen Design & Planning

How to Select the Perfect Restaurant Sink Setup for Health Code Compliance

Choosing the proper sink setup is one of the most important steps in building a compliant, efficient commercial kitchen. Sinks play a […]

Michelle ErnstDecember 29, 20254 min read
Commercial Kitchen Design & Planning

Commercial Kitchen Sinks Top Quality options

Kitchen sinks is the use of industrial sinks. Industrial sinks are designed to handle heavy-duty tasks and are typically made from durable […]

David LeeJanuary 31, 202410 min read
Commercial Kitchen Design & Planning

Commercial Refrigeration Units Top Picks for Efficiency

When it comes to commercial refrigeration, businesses need to prioritize efficiency. Owners and operators are always searching for the best options to […]

David LeeJanuary 31, 202410 min read
Commercial Kitchen Design & Planning

Stainless Steel Restaurant Counters Sleek Durable

Makes stainless steel restaurant counters a popular choice for commercial kitchens where cleanliness is of utmost importance. Stainless steel countertops offer a […]

David LeeJanuary 31, 202411 min read
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Products
  • Chinese Range – LRG
  • Chinese Range – MED
  • Chinese Range – SM
  • Steamer Cabinet
  • BBQ Pork Roaster
  • Walk-in Cooler
  • Chinese Range – LRG
  • Chinese Range – MED
  • Chinese Range – SM
  • Steamer Cabinet
  • BBQ Pork Roaster
  • Walk-in Cooler
Location

General Restaurant Equipment Co.
1740 Albion Street
Los Angeles, CA 90031
(323) 225-1522

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