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Restaurant Operations & Food Safety

What to Do If Your Restaurant Fails a Health Inspection

A failed health inspection can disrupt restaurant operations, damage customer trust, and create costly delays if problems are not corrected quickly. Many […]

Michelle ErnstJune 7, 20265 min read
Restaurant Operations & Food Safety

Food Safety Regulations for Commercial Kitchens: HACCP Basics

Food safety regulations help commercial kitchens reduce contamination risks, protect customers, and maintain compliance with local health codes. Whether you operate a […]

Michelle ErnstJune 2, 202612 min read
Restaurant Operations & Food Safety

Most Common Health Code Violations in Restaurants

Health code violations in restaurants are one of the fastest ways to disrupt operations, damage your reputation, and create safety risks for […]

Michelle ErnstMay 23, 20264 min read
Restaurant Operations & Food Safety

ADA Guidelines for Restaurants

ADA guidelines for restaurants are designed to ensure that all guests can access and move through your space comfortably. These standards cover […]

Michelle ErnstMay 21, 20264 min read
Restaurant Operations & Food Safety

Water Supply Regulations for Restaurant Kitchens

Water supply regulations are a critical part of running a safe and compliant commercial kitchen. From maintaining proper pressure to meeting temperature […]

Michelle ErnstMay 19, 20265 min read
Restaurant Operations & Food Safety

Commercial Kitchen Aisle Width Requirements and Clearances

Designing a commercial kitchen goes beyond selecting equipment. A well-planned layout must meet commercial kitchen layout standards while supporting safe movement, efficient […]

Michelle ErnstMarch 28, 20265 min read
Restaurant Operations & Food Safety

Designing Commercial Kitchens to Meet Canadian Health Code Requirements

Designing a commercial kitchen that meets Canadian health code requirements requires more than selecting the right equipment. Layout, spacing, materials, and workflow […]

Michelle ErnstFebruary 23, 20264 min read
Restaurant Operations & Food Safety

Commercial Kitchen Requirements in Canada

Operating a commercial kitchen in Canada requires compliance with federal, provincial, and municipal regulations designed to protect public health and ensure food […]

Michelle ErnstFebruary 23, 20267 min read
Restaurant Operations & Food Safety

Commercial Kitchen Ventilation Requirements

Kitchen exhaust hood requirements exist to ensure that heat, smoke, grease vapors, and combustion byproducts are captured effectively at the point of […]

Michelle ErnstFebruary 23, 20265 min read
Restaurant Operations & Food Safety

Idaho kitchen Requirements

When it comes to remodeling or constructing a kitchen in Idaho, it is crucial to understand and follow the states regulations. These […]

David LeeJanuary 31, 202410 min read
Restaurant Operations & Food Safety

Armstrong Ceiling Tiles Perfect for Commercial Kitchens

Armstrong Ceiling Tiles are a reliable option for commercial kitchens because of their outstanding durability and performance. These ceiling tiles are specifically […]

David LeeJanuary 31, 202410 min read
Restaurant Operations & Food Safety

ADA Requirements for Commercial Kitchens A Comprehensive Guide

ADA Compliance for Commercial Kitchens: A Comprehensive Guide is a valuable resource that businesses in the food service industry can rely on […]

David LeeJanuary 31, 202411 min read
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Products
  • Chinese Range – LRG
  • Chinese Range – MED
  • Chinese Range – SM
  • Steamer Cabinet
  • BBQ Pork Roaster
  • Walk-in Cooler
  • Chinese Range – LRG
  • Chinese Range – MED
  • Chinese Range – SM
  • Steamer Cabinet
  • BBQ Pork Roaster
  • Walk-in Cooler
Location

General Restaurant Equipment Co.
1740 Albion Street
Los Angeles, CA 90031
(323) 225-1522

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